The pace of edits, the placement of the cuts and the use of transitions are perhaps among the easiest and most valuable lessons you can learn by watching a classic film. Carefully watch the film frame by frame and see where the editor placed the cut between two shots. Could the editor have cut sooner or later?
Azden 200ULT On-Camera
Dual-Channel
UHF Wireless MIc System The perfect system for event videographers who need to use 2 wireless mics simultaneously but still want the llexibilily ol a UHF system with 63 user selectable channels! Includes Ihe 200UPR receiver 8 two 10BT body pack transmitters supplied with Azden
VASST Video Editing Master Class DVD
Editing on the Right Side
of the Brain with Kino Gil This DVD is an exploration of the edrting craft designed to give you a new outlook on the way to approach an editing project & the tools to go with it. How do editing pros make award winning choices? How do they know what are the choices to begin with? How can I make decisions like those in my projects? This DVD is a valuable resource for all editing tools past, present & future
Break yourself of the habit of putting the camera at eye level. Your eyes are stuck at the top of your body, but your camera isn’t. Today’s lightweight and inexpensive camcorders can go places that cameras of only a few years ago couldn’t go without very expensive equipment and oftentimes large crews of people.
By considering a scene from many angles when you first sec it and thinking of innovative and unusual ways to show things to your audience, you’ll engage and entertain them while telling your story.
This added an element of excitement, digital cameras, as the audience wondered which of those tasty swimmers would be eaten. It also allowed him to show that the shark was in the scene without actually showing it, which he didn’t want to do. not only for budgetary reasons, but also to keep the viewers in suspense.
Final Cut Express HD 3.5 Editing Workshop
This workshop give you firsthand experience with the art and technique of editing.
